Eat Drink Chicago!
A few years back, a friend was visiting Chicago and asked me what to eat.
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Pizano's Pizza & Pasta
Tavern-Style Pizza
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$$
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Opened in 1991 by a son of Pizzeria Uno's founder. The buttery, crackly thin crust with caramelized edges is the draw.
Exchequer Restaurant & Pub
Deep Dish Pizza
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$$
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A family-owned Loop pub serving deep dish since 1969, in a space said to be a former Capone speakeasy. An easier table than the big-name deep dish spots.
Venteux Brasserie
Brunch
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$$$
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A French brasserie in the Art Deco Carbide & Carbon Building on Michigan Avenue, with a cafe counter for pastries and coffee.
Luke's Italian Beef
Italian Beef
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$
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An old-school Loop grease joint feeding the office lunch crowd for more than 30 years. Well-seasoned gravy on a bun that holds up.